Iran has inaugurated its first agricultural irradiation center in the northwest, marking a key step in advancing food security. The Ardabil facility will use nuclear irradiation to extend crop shelf life and increase export potential. Moreover, officials emphasize the technology’s role in improving agriculture while generating new economic opportunities.
The center, located in a province producing roughly four percent of Iran’s agricultural output, covers less than one percent of the country’s farmland. As a result, experts see this as a major push for technology-driven growth. Initially, the facility will treat up to 15,000 tons of produce annually, with plans to expand capacity and create a hub for northern exports.
Nuclear irradiation uses controlled doses of ionizing radiation to preserve perishable goods, eliminate pests, and improve food safety. While this technology exists globally, Iran focuses on its application for peaceful, economic purposes. Furthermore, authorities argue it strengthens food security and public health.
Iran’s agriculture faces unpredictable weather, water scarcity, and pest challenges. Consequently, farmers often struggle to compete in domestic and international markets. By slowing ripening and reducing microbial contamination, nuclear irradiation addresses many of these problems. In turn, producers can transport goods farther and meet strict international quality standards without chemicals.
The center’s launch was attended by Iran’s minister of agriculture and the head of the Atomic Energy Organization. Additionally, officials describe it as the result of years of collaboration between the two organizations. Beyond processing crops, the facility will provide training in radiation technology, food safety, and quality control. Experts suggest this will build local human capital and improve the province’s agricultural infrastructure.
Ardabil’s farmland spans roughly 750,000 hectares, producing wheat, potatoes, and fruits. Farmers have long faced drought, rainfall variability, and pests. Therefore, authorities believe the irradiation center can reduce post-harvest losses, increase income stability, and boost export revenues.
Moreover, officials highlight the environmental benefits. Nuclear irradiation lowers food waste and reduces the need for pesticides, preserving water and soil resources. Analysts say this approach supports sustainable agriculture while demonstrating Iran’s commitment to peaceful nuclear technology.
Looking forward, Iran plans to expand irradiation use to other provinces. Scientists will explore new applications, such as improving seed quality and controlling pests. As a result, the initiative is expected to drive economic growth, stimulate rural development, and position Iran as a leader in innovative agricultural solutions.