WFP assistance reached tens of thousands in Iran in October, highlighting continued humanitarian efforts amid economic challenges. The World Food Program (WFP) provided critical food aid, cash transfers, and livelihood support to vulnerable refugees and host communities. The October report underscores the scale and impact of WFP assistance in addressing food security needs.
In total, WFP assistance supported 32,941 beneficiaries, including Afghan and Iraqi refugees and Iranian teachers. Refugees received staple food baskets containing 12 kilograms of fortified wheat flour per person and 810 milliliters of vegetable oil monthly. Cash-based transfers also expanded to help households meet essential living costs. Male-headed households received IRR 5 million (USD 7.1), while female-headed households received IRR 6 million (USD 8.6).
The program faced delays in its school feeding initiative due to funding shortages at the start of the academic year. Procurement for this program will resume once additional contributions are secured. Meanwhile, WFP provided extra support to 53 refugee celiac patients, granting IRR 9.7 million (USD 13.9) per person to meet gluten-free dietary needs.
WFP launched ‘Tastes of Iran’ in October, a nationwide campaign celebrating local culinary heritage. The initiative encourages communities to share traditional recipes, photos, or AI-generated artwork. Top entries will feature in a digital book and online showcase, promoting cultural preservation and creativity.
In addition, WFP extended support to 402 refugees with disabilities across eleven settlements, providing an extra IRR 3 million (USD 4.3) per month on top of regular assistance. To promote economic self-sufficiency, WFP supported 364 refugees, including 50 percent women, in 26 income-generating projects. Activities ranged from tailoring and baking to welding and farming.
Since 1987, WFP assistance in Iran has focused on refugees, mainly from Afghanistan. Many beneficiaries live in settlements across 13 provinces, facing high food insecurity. In 2024, WFP reached over 33,000 vulnerable refugees, ensuring 70 percent could maintain adequate nutrition. Recent cash transfer increases helped offset economic challenges reported by refugees.
Experts stress the importance of ongoing WFP assistance in maintaining social stability and supporting refugee integration. The program aligns with Iran’s Interim Country Strategic Plan (2023–2027) and the United Nations Sustainable Development Framework, aiming for continuous, reliable humanitarian aid.
Looking ahead, WFP plans to continue expanding support, particularly through cash transfers, livelihood projects, and culturally focused initiatives. Sustained funding and collaboration with local authorities remain essential to ensure food security and economic resilience among the most vulnerable. WFP assistance remains a lifeline for thousands, preserving dignity and stability in Iran’s refugee communities.